Total Time
Prep 15 mins
Cook 20 mins

This recipe is so good and easy. I keep on misplacing my recipe card so I thought I should post while I know where it is. I think everyone who likes caramel will love them.

Ingredients Nutrition

  • 2 cups flour
  • 34 cup firmly packed light brown sugar
  • 1 large egg, beaten
  • 34 cup cold butter or 34 cup margarine
  • 34 cup nuts, chopped
  • 24 caramels, unwrapped
  • 1 (14 ounce) can condensed milk


  1. Preheat oven to 350°.
  2. In a large bowl combine flour, brown sugar and egg.
  3. Cut in 1/2 cup butter.
  4. Stir in nuts.
  5. Reserve 2 cups of crumb mixture.
  6. Press remaining mixtuew firmly in bottom of greased 9 x 13" pan, I use Pam baking spray.
  7. Bake for 15 minutes. Remove from oven.
  8. In a heavy saucepan over low heat, melt caramels, condensed milk and 1/4 cup remaining butter.
  9. Cook until smooth.
  10. Pour over crust.
  11. Sprinkle evenlly with remaining crumbs.
  12. Bake for 20 minutes or until bubbly.
  13. Cool. Cut into bars.
  14. Store loosely covered at room temperature.


Most Helpful

Not only was this very easy,also many compliments.However I found the amount of bottom crust called for was not enough.I probably used about a half cup more.I then added appx. 1/4 cup cocoa powder to stretch topping mix.I used sliced almonds for nuts.My co-workers loved them.Thanks!

Somogirl October 29, 2006

Very good .. the streusel browned perfectly and was very tasty and crunchy, and the caramel filling inside was soft and creamy.. very good combination.

Gigina February 05, 2006

VERY good! I found it much easier to melt the caramels, condensed milk and butter in the microwave - stopping to stir occasionally. I used them as Christmas gifts for the neighbors and have been asked for the recipe. Will definately make again!

lovindisney December 20, 2004

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