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    You are in: Home / Recipes / Caramel Sticky Rolls Recipe
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    Caramel Sticky Rolls

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

    Hazeleyes's Note:

    Our family loves cinnamon rolls, and this is a favorite.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the caramel topping

    Filling

    Directions:

    1. 1
      Mix 2 cups of the flour, ( reserve the remaining flour) with the sugar, salt and yeast in a large bowl.
    2. 2
      Add warm milk, 1/4 cup butter and the egg and beat with mixer at low speed for one minute. Scrap bowl, and beat on medium speed for one minute.
    3. 3
      Stir in remaining four to make dough easy to handle.
    4. 4
      Knead about 5 minutes, until smooth and springy.
    5. 5
      Place in large greased bowl. Cover, and let rise for 1 hour and 30 minutes.
    6. 6
      For the caramel topping, combine the brown sugar, butter and corn syrup in a saucepan over low heat.
    7. 7
      Stir until sugar is dissolved. Remove from heat, and pour into 9x13" pan.
    8. 8
      Deflate dough, and roll into a 15x10" rectangle.
    9. 9
      Spread with 2 Tablespoons of soft butter.
    10. 10
      Sprinkle with the combined brown sugar and cinnamon.
    11. 11
      Roll up tightly, and cut into 15 slices, about 1 inch wide.
    12. 12
      Place slightly apart in pan.
    13. 13
      Cover, and let rise 30 minutes.
    14. 14
      Bake for 30 minutes at 350 degrees.
    15. 15
      Let stand 2-3 minutes, then turn upside down to release from pan.

    Ratings & Reviews:

    • on February 08, 2009

      55

      A perfect recipe. I only had an hour for the first rise and it turned out wonderful.. This recipe reminds me of the one my mom made growing up. I ended up melting the butter instead of just softening it because I was in a hurry. Thanks for sharing! YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramel Sticky Rolls

    Serving Size: 1 (91 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 321.1
     
    Calories from Fat 108
    33%
    Total Fat 12.0 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 44.8 mg
    14%
    Sodium 252.4 mg
    10%
    Total Carbohydrate 49.8 g
    16%
    Dietary Fiber 1.1 g
    4%
    Sugars 23.5 g
    94%
    Protein 4.5 g
    9%

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