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    You are in: Home / Recipes / Caramel Squares Recipe
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    Caramel Squares

    Average Rating:

     15 Total Reviews

    Showing 1-15 of 15

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    • on May 02, 2002

      I made these with English toffee chips and spread a very thin layer of melted Ghiradelli chocolate on top. Simple and absolutely delicious.

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    • on August 21, 2002

      Very easy and sinfully delicious. No need to make any changes as far as I am concerned. I love butterscotch so this was a dream for me to make. I had to hide them from my husband or he would have eaten them all. Thanks Dana. We really enjoyed these.

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    • on April 28, 2002

      You didn't have to talk me into trying these--I LOVE caramel! I didn't have enough butterscotch chips so I added a few white chocolate chips and they were delicious! They are all gone now!!! Thanks Dana!

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    • on March 09, 2003

      Dana: Thank you for this one. You know it's easy and fun to make when you have 4 year old boy doing all the mixing. (Then strutting around thinking it's all his. LOL) It was so simple and easy, but, didn't last long after coming out of the oven. A deffinate 5 Star from him, his parents, and me. Great recipe, and in our To Make Again section. Thanks again.

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    • on April 28, 2002

      Very easy to make and tasty.

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    • on March 09, 2003

      Very easy, very tasty chewy butterscotch! Except for "hello dolly/7-layers bars", I have never made a cookie bar without eggs and butter. To cut calories (ha ha!) I used low fat grahams, no-fat condensed milk, 1/2 C pecans & 1/2 C oatmeal (instead of 1 C nuts). Will try choc chips and all oatmeal for choc-lover daughter who won't eat nuts. Thanks!

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    • on March 08, 2003

      I just made these and they could not have been easier. I love butterscotch and these were amazing. We cannot stop eating them. Thank you for sharing this wonderful recipe Dana!!!They will be made often.

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    • on March 08, 2003

      A perfect way to end a meal. I made them exactly as you stated and they were wonderful...wouldn't change a thing. These are quick and easy and oh sooo good. Dana, here is a big hug for you [[[DANA]]]

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    • on March 08, 2003

      Oh my goodness!! These are heavenly!! I'm addicted to caramel and this recipe feeds that addiction SO well! This is a snap to make. Very easy recipe. I melted milk chocolate chips on top while it was still warm...YUM!! I will be making these again!! Thanks Dana!!

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    • on January 06, 2003

      Made these along with my Xmas cookies and they went the fastest!

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    • on March 11, 2003

      Easy and great tasting - what a combination. Thanks for the wonderful recipe Dana.

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    • on September 28, 2008

      My girl made these for me for my lunches, only she used milk chocolate chips instead of the butterscotch. Very tasty indeed! I had vultures around my lunch box come dessert time. Good thing I brought extras! One of my new favorites! Tony

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    • on March 18, 2006

      I made these today because I had a sweet tooth. I love butterscotch and this hit the spot. Very sweet though. I only used 1/2 cup of nuts. Thanks:)

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    • on October 23, 2005

      my family and I found these to be extremely sweet...maybe it was the fact that I used 3/4 of a bag of butterscotch chips and 1/2 cup of chocolate chips....

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    • on March 24, 2003

      These were good. I was thinking they would taste more carmel like the name suggests, but ended up being overwhelmingly butterscotch. May make them again someday.

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    Nutritional Facts for Caramel Squares

    Serving Size: 1 (872 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 371.5
     
    Calories from Fat 154
    41%
    Total Fat 17.1 g
    26%
    Saturated Fat 7.4 g
    37%
    Cholesterol 13.5 mg
    4%
    Sodium 258.8 mg
    10%
    Total Carbohydrate 49.3 g
    16%
    Dietary Fiber 1.7 g
    6%
    Sugars 38.8 g
    155%
    Protein 7.0 g
    14%
    Detailed Nutrition Values About Nutrition Info
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