16 Reviews

I made these with English toffee chips and spread a very thin layer of melted Ghiradelli chocolate on top. Simple and absolutely delicious.

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Mille® May 02, 2002

Very easy and sinfully delicious. No need to make any changes as far as I am concerned. I love butterscotch so this was a dream for me to make. I had to hide them from my husband or he would have eaten them all. Thanks Dana. We really enjoyed these.

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FruitLoop August 21, 2002

You didn't have to talk me into trying these--I LOVE caramel! I didn't have enough butterscotch chips so I added a few white chocolate chips and they were delicious! They are all gone now!!! Thanks Dana!

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Stewie April 28, 2002

Dana: Thank you for this one. You know it's easy and fun to make when you have 4 year old boy doing all the mixing. (Then strutting around thinking it's all his. LOL) It was so simple and easy, but, didn't last long after coming out of the oven. A deffinate 5 Star from him, his parents, and me. Great recipe, and in our To Make Again section. Thanks again.

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Chuck in Killbuck March 09, 2003

Very easy to make and tasty.

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Shari2 April 28, 2002

Very easy, very tasty chewy butterscotch! Except for "hello dolly/7-layers bars", I have never made a cookie bar without eggs and butter. To cut calories (ha ha!) I used low fat grahams, no-fat condensed milk, 1/2 C pecans & 1/2 C oatmeal (instead of 1 C nuts). Will try choc chips and all oatmeal for choc-lover daughter who won't eat nuts. Thanks!

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tricia in ga March 09, 2003

I just made these and they could not have been easier. I love butterscotch and these were amazing. We cannot stop eating them. Thank you for sharing this wonderful recipe Dana!!!They will be made often.

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~jb4~ March 08, 2003

A perfect way to end a meal. I made them exactly as you stated and they were wonderful...wouldn't change a thing. These are quick and easy and oh sooo good. Dana, here is a big hug for you [[[DANA]]]

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Merlot March 08, 2003

Oh my goodness!! These are heavenly!! I'm addicted to caramel and this recipe feeds that addiction SO well! This is a snap to make. Very easy recipe. I melted milk chocolate chips on top while it was still warm...YUM!! I will be making these again!! Thanks Dana!!

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MizzNezz March 08, 2003

Made these along with my Xmas cookies and they went the fastest!

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ceashel January 06, 2003
Caramel Squares