Total Time
30mins
Prep 10 mins
Cook 20 mins

Very addictive, never lasts the weekend in my house. Prep time does not include cooling time.

Ingredients Nutrition

Directions

  1. Base:.
  2. Cream butter and sugar.
  3. Add egg and salt.
  4. Add flour and baking powder.
  5. Press into greased sponge roll tin and bake about 15 min at 350°F.
  6. Topping:.
  7. Melt together golden syrup, condensed milk and butter.
  8. Spread onto the cooked shorbread and return to oven to set, about 5 minutes.
  9. Cool.
  10. Melt chocolate buttons in bowl over simmering water and spread on cooled slice.
  11. Score chocolate before fully set and cut when set.

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