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    You are in: Home / Recipes / Caramel Soy Roast Vegetables Recipe
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    Caramel Soy Roast Vegetables

    Average Rating:

    1 Total Reviews

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    • on November 05, 2010

      This was really really good. This is the kind of recipe you could take to a barbeque and people would ask you for it. It's super-healthy as well, which is a plus in my book. It uses brown sugar, but it wasn't really sweet like caramel, more of a subtle and complex sweet flavour with the lime juice and soy sauce - but oh so good.
      I substituted potatoes for the carrots and parsnips (as I didn't have any carrots or parsnips around). Also, unfortunately, I only saw the 1/2in part of "1 1/2in chunks", so I ended up with a somewhat less chunky version (you can see this in my photo). Whoops! But I figure, it%u2019s approximately the same, so I'd put it up here.
      Another thing I may have gone awry with was the star anise part. I wonder if your supposed to crush the star anise before tossing with the vegetables? Because I just tossed it whole, and (not surprisingly in retrospect) couldn't taste the star anise. Maybe next time I will crush the star anise and/or use star anise seed.
      Despite the goof-ups, though, it was still great - so very unique, fusion-style, and delicious.

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    Nutritional Facts for Caramel Soy Roast Vegetables

    Serving Size: 1 (612 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 459.5
     
    Calories from Fat 68
    14%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 987.9 mg
    41%
    Total Carbohydrate 98.4 g
    32%
    Dietary Fiber 15.9 g
    63%
    Sugars 42.2 g
    169%
    Protein 8.0 g
    16%

    The following items or measurements are not included:

    parsnips

    star anise

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