Caramel Slice Squares

Total Time
17mins
Prep 15 mins
Cook 2 mins

An old family favorite that is delicious and irresistible. This old fashioned recipe is one that is always requested to be on the Christmas goodie tray. A great hit at the potlucks.

Ingredients Nutrition

Directions

  1. BASE- Line bottom of a 9x9 pan or 6 1/2 x 10 pan with graham wafers, cutting to fit if necessary.
  2. FILLING- In pot add butter or margarine, sugar, milk, and beaten egg.
  3. CAREFULLY bring to a boil, then turn down heat, stirring all the while until well dissolved and begins to thicken.
  4. Take off heat, add the Graham Wafer crumbs, coconut and the walnuts.
  5. Spread on base, top with the Graham Wafers cutting to fit if necessary and frost with white Butter Icing.
  6. WHITE BUTTER ICING.
  7. Cream butter, add the milk and vanilla.
  8. Add icing sugar gradually to mixture until you have a nice spreading consistency adding more if needed.
  9. NOTE- When frosting the cake I use just enough icing to nicely cover the cake.

Reviews

(5)
Most Helpful

Made this up for the DS to take to his music recreation group were they enjoyed it. I was lucky enough to be able to use graham crackers (used 2 of the three packets in the box) and used a 23cm square pan. Set in the refrigerator and was easy to slice and remove from the tin once set. Thank you Gerry, made for Aussie/NZ Swap #36 January 2010.

I'mPat January 11, 2010

If you want a sweet treat than try this square. Believe me, it went into the freezer quickly as it is very addictive and rich.

Darlene10 July 22, 2005

This is one of my favorite Squares. I have been making it for years and it has been taken to many pot lucks, showers, office paries and on and on. I often add a bit of food color to the icing to suit the occasion. a bit of red (for pink) for christmas or green for christmas or st. Patrick's day and of course white =for a baby shower (or pink or blue). It has been our favorite square for many years and to good for other zaar chefs to pass by.

Dotty2 July 15, 2005

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