Caramel Slice

READY IN: 55mins
Recipe by Susie T

A nice slice that will make anyone with a sweet tooth happy.

Top Review by StickyToffee

I agree with muffles that the base was much too greasy so I will experiment next time, using maybe a third less butter. The crust can be crumbly because once you pour the caramel on top, it will hold it all together. I love anything caramel! I didn't line my pan like the recipe suggested and it stuck all around the edges. Lesson learned!

Ingredients Nutrition

Directions

  1. Preheat oven to 180 degrees celsius.
  2. Put first 4 ingredients in a bowl and mix until well combined.
  3. Place in a 20x30cm cake tin lined with baking paper and bake for about 15 minutes or until browned.
  4. Combine filling ingredients and, pour over cooked base and place it in the oven again for 20 minutes or until it is golden.
  5. Place in the fridge until cold.
  6. Next place chocolate and copha in a saucepan and stir until it is melted.
  7. Cool a little before spreading over slice.
  8. Put back in the fridge until firm and cut into 24 squares.

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