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    You are in: Home / Recipes / Caramel Slice Recipe
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    Caramel Slice

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Susie T's Note:

    A nice slice that will make anyone with a sweet tooth happy.

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    Units: US | Metric



    • 125 g good quality chocolate (I prefer dark)
    • 60 g Copha (vegetable shortening)


    1. 1
      Preheat oven to 180 degrees celsius.
    2. 2
      Put first 4 ingredients in a bowl and mix until well combined.
    3. 3
      Place in a 20x30cm cake tin lined with baking paper and bake for about 15 minutes or until browned.
    4. 4
      Combine filling ingredients and, pour over cooked base and place it in the oven again for 20 minutes or until it is golden.
    5. 5
      Place in the fridge until cold.
    6. 6
      Next place chocolate and copha in a saucepan and stir until it is melted.
    7. 7
      Cool a little before spreading over slice.
    8. 8
      Put back in the fridge until firm and cut into 24 squares.

    Ratings & Reviews:

    • on July 16, 2009


      I agree with muffles that the base was much too greasy so I will experiment next time, using maybe a third less butter. The crust can be crumbly because once you pour the caramel on top, it will hold it all together. I love anything caramel! I didn't line my pan like the recipe suggested and it stuck all around the edges. Lesson learned!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2008


      Mixed reviews from the family for this one. Everyone agreed the caramel filling was delicious , but the base seemed too fatty . Might try more of a shortbread base but keep the caramel filling next time.

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    • on August 10, 2007


      This is extra special yummo! Just put a tray under the slice in the oven in case it bubbles over, like mine did. This may however, have been because I used too small a tray.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Caramel Slice

    Serving Size: 1 (1598 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 287.5
    Calories from Fat 157
    Total Fat 17.5 g
    Saturated Fat 11.8 g
    Cholesterol 33.5 mg
    Sodium 111.5 mg
    Total Carbohydrate 31.9 g
    Dietary Fiber 1.2 g
    Sugars 24.2 g
    Protein 4.0 g

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