Caramel Slice

READY IN: 35mins
Recipe by I'mPat

I started making this 30+ years ago for the DH - from a Nestles condensed milk can, the DH prefers it without the chocolate topping so I have omitted it, never done it. I've only recently just started to make this again for him, don't know why I stopped doing so in the first place, so it has been a rediscovery.

Top Review by under12parsecs

Very and very tasty. These have wonderful coconutty, caramelly sweet flavor and are nice n chewy. I was told by DH that these disappeared in the blink of an eye once his crew got wind of them. Thanks for a lovely bar, Pat.

Ingredients Nutrition

Directions

  1. For Base - Preheat oven to 180C/160Cfan forced/350°F.
  2. Mix all ingredients together.
  3. Press firmly into a tray (I use one 27cm x 18cm - approximately 10 1/2" x 7") .
  4. Bake for 10 to 15 minutes (should have a slight golden colour and still soft to the touch).
  5. Let cool while making filling.
  6. Filling - Put all ingredients into a small saucepan and cook over low heat till butter melted and well combined and takes on a golden colour (about 3 to 5 minutes).
  7. Pour over biscuit base and return to the oven for about 10 minutes.
  8. Let cool completely before cutting.

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