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Total Time
50mins
Prep 20 mins
Cook 30 mins

the first time i tasted this dessert, which was puchased from our local farmer's market, i knew it would be my favourite. it was so good that i decided i had to make it, and i am not much of a baker. it was easy to make, and still my favourite. the recipe comes from the companys coming collection. it is chewy and delicious!!

Ingredients Nutrition

Directions

  1. melt butter in large saucepan.
  2. remove from heat.
  3. add sugar.
  4. stir in beaten egg.
  5. measure in nuts, flour, baking powder, salt and coconut.
  6. stir well.
  7. scrape into greased 9" X 9" pan.
  8. bake in 350 degree oven for 30 minutes or until set and medium brown.
  9. frost when cool with caramel icing.
  10. Icing.
  11. combine butter, sugar and milk in saucepan.
  12. bring to boil and simmer 2 minutes.
  13. cool (to speed up this procedure, run some cold water into the sink and set pan into water, stirring continuously until cool).
  14. stir in icing (confectioners) sugar.
  15. if too stiff, add a bit more milk until soft enough to spread.
  16. smooth over bars.
  17. cut when set.
Most Helpful

5 5

Oh my gosh, this is absolutely wonderful!! I could have eaten the entire pan! Omitted the walnuts and used a finely ground unsweetened coconut. The caramel icing is to die for, very similar to fudge. Easy to make. Will definitely make this again. Thanks for sharing the recipe! Made for PAC Fall 2007.

5 5

Made this today when I was craving something sweet. It was fast and simple to make, and just as fast to empty the plate, good thing for the freezer. Thanks for the great dainty tray sweet recipe. Will make it again, and again.