Caramel Shortbread Sticks

Be the first to review
Recipe by Vino Girl

From a Land O Lakes holiday recipe booklet.

Ingredients Nutrition


  1. Heat oven to 325°F
  2. Combine butter, powdered sugar and brown sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy.
  3. Reduce speed to low; add flour, baking powder and salt. Beat until well mixed.
  4. Press dough evenly into 8-inch square baking pan lined with aluminum foil; prick with tines of fork every 1/2 inch.
  5. Bake for 25 to 30 minutes or until golden brown.
  6. Immediately cut into 20 sticks. Cool completely.
  7. Place caramels and half & half in microwave-safe bowl. Microwave on HIGH, stirring twice, until caramels are melted (1 to 2 minutes).
  8. Dip ends of shortbread sticks into melted caramel mixture; roll in pecans.
  9. Place onto waxed paper; let stand until set.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a