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    You are in: Home / Recipes / Caramel Shortbread squares Recipe
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    Caramel Shortbread squares

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    5.0

    Rate it! | Read 18 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Bergy's Note:

    This recipe is a first place winner in a local competition the recipe is by Michelle Everett. I have not made it but it sounds so good I thought I would let you be the judge

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    Ingredients:

    Yield:

    squares

    Units: US | Metric

    Shortbread base

    Caramel

    Chocolate topping

    • 1 1/4 cups semi-sweet chocolate chips

    Directions:

    1. 1
      Mix 2/3 cup butter, 1/4 cup sugar& 1 1/4 cups flour until the mixture is crumbly.
    2. 2
      Pat into a 9" pan.
    3. 3
      Bake at 350F for 20 minutes.
    4. 4
      Meanwhile bring the caramel ingredients to a boil and boil for 5 minutes then pour over the shortbread base.
    5. 5
      Cool.
    6. 6
      Melt chocolate in a double boiler and pour over the cooled caramel shortbread Cool- cut into small squares.
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    Nutritional Facts for Caramel Shortbread squares

    Serving Size: 1 (983 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 130.1
     
    Calories from Fat 73
    56%
    Total Fat 8.1 g
    12%
    Saturated Fat 5.0 g
    25%
    Cholesterol 17.3 mg
    5%
    Sodium 49.8 mg
    2%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 10.1 g
    40%
    Protein 1.0 g
    2%
    Detailed Nutrition Values About Nutrition Info

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