Caramel Shortbread squares

Total Time
15 mins
30 mins

This recipe is a first place winner in a local competition the recipe is by Michelle Everett. I have not made it but it sounds so good I thought I would let you be the judge

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  1. Mix 2/3 cup butter, 1/4 cup sugar& 1 1/4 cups flour until the mixture is crumbly.
  2. Pat into a 9" pan.
  3. Bake at 350F for 20 minutes.
  4. Meanwhile bring the caramel ingredients to a boil and boil for 5 minutes then pour over the shortbread base.
  5. Cool.
  6. Melt chocolate in a double boiler and pour over the cooled caramel shortbread Cool- cut into small squares.
Most Helpful

5 5

This square is awesome

5 5

Fantastic !! I didnt have corn syrup so I added golden syrup.

5 5

These are very good. They sever them normally around here at bake sales... I can never resist.