Caramel Shortbread Squares

"These bars consist of a shortbread crust, firm caramel centre and milk chocolate top. The are super-easy to make and everyone loves them."
 
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Ready In:
50mins
Ingredients:
8
Serves:
48
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ingredients

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directions

  • PREHEAT oven to 350 degrees.
  • MIX in a medium bowl 2/3 cup butter, 1/4 cup white sugar and 1 1/4 cup flour until evenly crumbly.
  • PRESS into 9 inch square baking pan and bake for 20 minutes.
  • COMBINE in a 2 quart saucepan 1/2 cup butter, brown sugar, corn syrup and condensed milk. Bring to a boil. Continue to boil for 5 minutes.
  • REMOVE from heat and beat vigorously with a wooden spoon for about 3 minutes.
  • POUR over baked crust. Cool until it begins to firm.
  • MELT chocolate and pour over caramel layer making sure to cover the layer completely.
  • CHILL and cut into squares.

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RECIPE SUBMITTED BY

I have been a recipe collector for years and years now and have thousands of tried and true favorites. I also have thousands I have never even tried and more that I would never try. I am even compiling my own cookbooks for some later date. I used to own my own restaurant and between my Mom and I did all the baking for it. I am now the owner of a very busy motel and have a breakfast room with all homemade muffins and breads. I am interested in anything unusual that I might serve to my customers. My favorite recipe book definately is "The American Woman's Cookbook" published in 1938 for the first time. It has the best recipes I have ever found - until I got a computer.
 
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