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    You are in: Home / Recipes / Caramel Shortbread Squares Recipe
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    Caramel Shortbread Squares

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    laursy's Note:

    These bars consist of a shortbread crust, firm caramel centre and milk chocolate top. The are super-easy to make and everyone loves them.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      PREHEAT oven to 350 degrees.
    2. 2
      MIX in a medium bowl 2/3 cup butter, 1/4 cup white sugar and 1 1/4 cup flour until evenly crumbly.
    3. 3
      PRESS into 9 inch square baking pan and bake for 20 minutes.
    4. 4
      COMBINE in a 2 quart saucepan 1/2 cup butter, brown sugar, corn syrup and condensed milk. Bring to a boil. Continue to boil for 5 minutes.
    5. 5
      REMOVE from heat and beat vigorously with a wooden spoon for about 3 minutes.
    6. 6
      POUR over baked crust. Cool until it begins to firm.
    7. 7
      MELT chocolate and pour over caramel layer making sure to cover the layer completely.
    8. 8
      CHILL and cut into squares.

    Ratings & Reviews:

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    Nutritional Facts for Caramel Shortbread Squares

    Serving Size: 1 (20 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 96.3
     
    Calories from Fat 54
    56%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 12.9 mg
    4%
    Sodium 37.2 mg
    1%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 7.4 g
    29%
    Protein 0.8 g
    1%

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