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    You are in: Home / Recipes / Caramel Shortbread Recipe
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    Caramel Shortbread

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Theresa/ Thunderbird's Note:

    I useually cut shortbreads bigger.

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    Ingredients:

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      Beat 1/2 cup butter and 1/4 cup sugar until pale.
    2. 2
      Add flour and ground almonds to form a soft dough.
    3. 3
      Press dough into a 8 inch square pan that has been greased,lined with parchment paper.
    4. 4
      BakeBake shortbread at 350 for 20 to 25 minutes,or untilpale golden brown.
    5. 5
      Leave in pan until cool.
    6. 6
      To Make Topping: Cook 3/4 cup butter, 3/8 cup sugar, syrup, and sweetened condensed milk in a saucepan on low heat.
    7. 7
      Bring to a boil,stirring constantly.
    8. 8
      Boil for 5 to 7 minutes until it has thickened and has a pale caramel color.
    9. 9
      Spread caramel on cooled shortbread, and let set about 40 minutes.
    10. 10
      Melt chocolate over low heat.
    11. 11
      Spread melted chocolate on top of caramel and sprinkle on toasted almonds.

    Ratings & Reviews:

    • on December 19, 2008

      55

      Thanks for a lovely addition to my Chrissy Baking, everyone loved this recipe. I just made this again, its absolutely the best caramel slice ever.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramel Shortbread

    Serving Size: 1 (1304 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 757.3
     
    Calories from Fat 405
    53%
    Total Fat 45.1 g
    69%
    Saturated Fat 25.2 g
    126%
    Cholesterol 99.6 mg
    33%
    Sodium 295.2 mg
    12%
    Total Carbohydrate 82.2 g
    27%
    Dietary Fiber 2.1 g
    8%
    Sugars 62.9 g
    251%
    Protein 9.4 g
    18%

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