Caramel Scones by June

READY IN: 25mins
Recipe by Jewelies

These were my favourite--Mum use to make them often. I always loved the melted caramel on the top. Cook time for me is usually 12 minutes.

Top Review by L. Davenport

Very good, easy recipe. I left out the coconut. Found the dough a little sticky and had to add some flour so it would roll out. The caramel topping tastes a lot like butter tarts, yummy!

Ingredients Nutrition

Directions

  1. Heat oven to 220°C.
  2. Melt extra 2 tablespoons of butter and brown sugar together (I use the microwave).
  3. Mix flour, salt, milk powder, sugar, coconut, butter and water to a soft dough.
  4. Roll and cut into 12 rounds.
  5. Press a thumb hole in the top of each round.
  6. Fill with melted butter mixture.
  7. Cook for 10-15 minutes or until cooked through.

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