Prep 5 mins
Cook 15 mins
Top ice cream or drizzle over a cake. Use as a garnish.This is great on the rim and drizzled on the glass of my Caramel Apple Martini Caramel Apple Pie Martini. It`s so good and Potent! So be careful!
- Place sugar in a heavy pan and heat very slowly until melted and browned,stirring constantly.
- Add boiling water slowly, stirring vigorously.
- cook until syrupy.
- Remove from heat and stir in cream and butter.
Yummmmmmy! This sauce came out nice and creamy and delicious! We served it over vanilla beqn ice cream along with chocolate syrup and we were in heaven! I didn't have cream so used evaporated milk and a pinch of sour cream. Thank you Rita!
Incredible! THis was wonderful. We served it over ice cream. This would be good for serving to guests for a dinner party.
My daughter wanted to make a copy cat version of a drink that she had at Starbucks but we didn't have caramel sauce....until we found and made your recipe. It turned out great. In fact it was so good that my daughter said "Mom, you are a goddess, I can't believe you just made caramel sauce." Secretly, I can hardly believe I did that either, but don't tell! Thanks Rita!