Community Pick
Caramel Sauce
photo by Marg (CaymanDesigns)
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
2 1/2 cups
ingredients
- 3⁄4 cup butter
- 1 1⁄2 cups firmly packed brown sugar
- 2 tablespoons water
- 1⁄4 teaspoon salt
- 3⁄4 cup evaporated milk
- 1 tablespoon vanilla extract
directions
- Combine butter, brown sugar, water, and salt in a medium sauce pan, over medium heat, stirring constantly.
- Bring to boil for 3 to 5 minutes depending upon thickness desired.
- Remove from heat and stir in evaporated milk and vanilla.
Reviews
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I made a large batch of this sauce yesterday, for a relay for life fundraising/ "Make your own Sundaes" event. I made two large batches, since I wasn't sure if I doubled it what would happen. It's delicious! The recipe was easy and clear and I did boil it for 5 minutes, because once you add the evaporated milk, it thins out a bit. Now that it's cold, it's thick, so I'd follow the recipe exactly. It will be great on apples, too! Thanks!
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I also had some evaporated milk to use up. I put all of the ingredients in a 3 cup jar (that originally came with Trader Joe Marinara Sauce), microwaved it on High for one minute then mixed with my immersion blender, repeat once or twice until you're happy with it (watch it or it may boil over). Delicious!
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RECIPE SUBMITTED BY
ElaineM
United States
I really love to bake, however I've gotten away from it in the past few years.