Prep 3 mins
Cook 5 mins
This is so yummy! I made it and DH and I had it over some apple crisp and vanilla ice cream.
- Whisk brown sugar and butter in a heavy-bottomed saucepan over medium heat until it melts.
- Whisk in heavy cream.
- Stir constantly until sugar dissolves and sauce is smooth, about 3 minutes.
- Remove from the heat and cool.
- Sauce can be stored in the refrigerator until ready to use.
This is so good. I made the mistake of using half and half cream but finally I liked the texture and taste. So that's a good mistake : less fat. Thanks Rachel :) It's yummy on vanilla ice cream. Made for New Kids on the Block tag game