Total Time
Prep 3 mins
Cook 5 mins

This is so yummy! I made it and DH and I had it over some apple crisp and vanilla ice cream.


  1. Whisk brown sugar and butter in a heavy-bottomed saucepan over medium heat until it melts.
  2. Whisk in heavy cream.
  3. Stir constantly until sugar dissolves and sauce is smooth, about 3 minutes.
  4. Remove from the heat and cool.
  5. Sauce can be stored in the refrigerator until ready to use.
Most Helpful

This is so good. I made the mistake of using half and half cream but finally I liked the texture and taste. So that's a good mistake : less fat. Thanks Rachel :) It's yummy on vanilla ice cream. Made for New Kids on the Block tag game

Boomette August 13, 2010