OMG - this is just FABULOUS!! I only made a 1/2 cup serving as I didn't want too much of a temptation, and I could have eaten the whole 1/2 cup myself. Very rich and creamy flavor ~ served over Molten Lava Cakes - Gluten Free and vanilla ice cream ~ YUM! Thanks for posting ~ made for Spring PAC 2010!
Ridiculously good! I've only made caramel once before, and that was way back in high school chemistry class.... and I ruined it pretty badly. I was worried about making this, and I really thought I ruined it too when the caramel just sizzled and popped like crazy when I combined it with the cream and corn syrup. It all came together in the end though after a long while of whisking, and I was left with the best caramel sauce I've ever had. Thanks for sharing. [Made & Reviewed for PAC Fall 2013]