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    You are in: Home / Recipes / Caramel Sauce Recipe
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    Caramel Sauce

    Caramel Sauce. Photo by rpgaymer

    1/2 Photos of Caramel Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    TheSlyBear's Note:

    This sauce is intended to be used with my Caramel Bread Pudding recipe (posted separately), but it's good for a lot more things. Not the least of which is being poured over ice cream!

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    Serves: 12



    Units: US | Metric


    1. 1
      Mix cream, corn syrup and vanilla in a measuring cup.
    2. 2
      In a large saucier or sauce pan, melt butter over medium-high heat and add brown sugar.
    3. 3
      Boil a few minutes until very frothy and just starting to darken.
    4. 4
      Remove from heat, add cream mixture and whisk until smooth. Should make about 4 cups.

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    Ratings & Reviews:

    • on April 30, 2010


      OMG - this is just FABULOUS!! I only made a 1/2 cup serving as I didn't want too much of a temptation, and I could have eaten the whole 1/2 cup myself. Very rich and creamy flavor ~ served over Molten Lava Cakes - Gluten Free and vanilla ice cream ~ YUM! Thanks for posting ~ made for Spring PAC 2010!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2013


      Ridiculously good! I've only made caramel once before, and that was way back in high school chemistry class.... and I ruined it pretty badly. I was worried about making this, and I really thought I ruined it too when the caramel just sizzled and popped like crazy when I combined it with the cream and corn syrup. It all came together in the end though after a long while of whisking, and I was left with the best caramel sauce I've ever had. Thanks for sharing. [Made & Reviewed for PAC Fall 2013]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramel Sauce

    Serving Size: 1 (117 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 497.6
    Calories from Fat 254
    Total Fat 28.3 g
    Saturated Fat 17.7 g
    Cholesterol 86.5 mg
    Sodium 185.4 mg
    Total Carbohydrate 63.1 g
    Dietary Fiber 0.0 g
    Sugars 56.4 g
    Protein 0.8 g

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