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1/4 Photos of Caramel Sauce
If you would like a sauce that is very soft and almost pourable at room temperature, double the amount of cream to 1 cup. Otherwise this caramel sauce will have to be warmed to be pourable. Note from UnknownChef86: This is a recipe I adopted in 2006.
Units: US | Metric
Serving Size: 1 (429 g)
Servings Per Recipe: 1