Caramel Sauce

Chef #813491's Note:

This recipe is from Emeril Lagasse and works great with any dessert requiring a caramel sauce.

• Total Time: 11 mins
• Prep Time: 1 mins
• Cook Time: 10 mins

Ingredients:

Serves: 6

Yield: 0.75 cup

• ¾ cup sugar
• 2 tablespoons water
• ½ teaspoon lemon juice
• ½ cup heavy cream
• ¼ cup milk , less if necessary

Directions:

1. Combine the sugar, water, and lemon juice in a medium heavy saucepan. Place over medium-high heat and cook, stirring, until the sugar dissolves.
2. Let boil without stirring until the mixture becomes a deep amber color, 2-3 minutes, watching closely so it doesn't burn.
3. Carefully add the cream or it may splatter, whisking to combine, and remove from heat.
4. Add the milk, 2 tablespoons at a time, until the desired consistency is reached. Remove from the heat and allow to cool before using.