Caramel Sauce
"This is a great sauce to pour over cheesecakes, applesauce bread or apple cake. Also good on vanilla ice-cream, the boys tell me anyway."
photo by CoffeeB
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
15
ingredients
- 177.44 ml firmly packed brown sugar
- 118.29 ml heavy whipping cream
- 44.37 ml butter
- 4.92 ml vanilla
- 2.46 ml cream of tartar
directions
- combine 3/4 cup brown sugar, whipping cream, cream of tartar and butter in 1-quart saucepan.
- Cook over medium heat, stirring constantly, until sugar is dissolved (3 to 4 minutes).
- Remove from heat stir in vanilla.
- Drizzle sauce over each piece of cake.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I made this to have as a topping for icecream. Wonderful flavor and really easy and quick to whip up for a last minute dessert topping. I'll be saving this one and not buying the caramel sauce from the store. Thanks ChefV.!
RECIPE SUBMITTED BY
Vseward Chef-V
United States
I don't think there's anything better than spending time with family and friends and enjoying delicious food together. I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I read recipe books, magazines and food blogs like novels. I get such satisfaction when someone enjoys a meal or dessert that I have prepared. It is the biggest compliment to me when my family and friends rave about my cooking. There are so many terrific recipes on this site. If I'm looking for something, I'm sure to find it here. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here . I have had so many awesome reviews and fabulous photos taken of my recipes... I try to thank everyone personally .. I sincerely appreciate each and every review and or comment left. I know it takes time to photograph and upload photos - So I want to say thank you from the bottom of my heart for finding and trying my recipes and taking the extra effort...
