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    You are in: Home / Recipes / Caramel Sauce Recipe
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    Caramel Sauce

    Caramel Sauce. Photo by CoffeeB

    1/1 Photo of Caramel Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Vseward (Chef~V)'s Note:

    This is a great sauce to pour over cheesecakes, applesauce bread or apple cake. Also good on vanilla ice-cream, the boys tell me anyway.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      combine 3/4 cup brown sugar, whipping cream, cream of tartar and butter in 1-quart saucepan.
    2. 2
      Cook over medium heat, stirring constantly, until sugar is dissolved (3 to 4 minutes).
    3. 3
      Remove from heat stir in vanilla.
    4. 4
      Drizzle sauce over each piece of cake.

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

    • on February 01, 2008

      55

      I made this to have as a topping for icecream. Wonderful flavor and really easy and quick to whip up for a last minute dessert topping. I'll be saving this one and not buying the caramel sauce from the store. Thanks ChefV.!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramel Sauce

    Serving Size: 1 (22 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 90.2
     
    Calories from Fat 47
    52%
    Total Fat 5.2 g
    8%
    Saturated Fat 3.2 g
    16%
    Cholesterol 16.9 mg
    5%
    Sodium 23.7 mg
    0%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 10.6 g
    42%
    Protein 0.1 g
    0%

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