Total Time
Prep 10 mins
Cook 5 mins

This is a great sauce to pour over cheesecakes, applesauce bread or apple cake. Also good on vanilla ice-cream, the boys tell me anyway.


  1. combine 3/4 cup brown sugar, whipping cream, cream of tartar and butter in 1-quart saucepan.
  2. Cook over medium heat, stirring constantly, until sugar is dissolved (3 to 4 minutes).
  3. Remove from heat stir in vanilla.
  4. Drizzle sauce over each piece of cake.
Most Helpful

I made this to have as a topping for icecream. Wonderful flavor and really easy and quick to whip up for a last minute dessert topping. I'll be saving this one and not buying the caramel sauce from the store. Thanks ChefV.!

CoffeeB February 01, 2008