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    You are in: Home / Recipes / Caramel Sauce Recipe
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    Caramel Sauce

    Average Rating:

    3 Total Reviews

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    • on June 27, 2007

      This caramel sauce should be outlawed it is so incredibly good. It is very rich and tastes like heaven. It was pretty easy to make, although I think I could have let it caramelize a little longer, but I was worried it would burn. I'm looking forward to drizzling a bit in my coffee in the morning, that way I can get a high-end coffee flavor without the high price.

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    • on March 30, 2006

      Finally found the time to make this delicacy. Rich and decadent,I recommend it to everyone!! Made as directed and will definately make again! Served over ice cream it is to die for!!

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    • on April 05, 2013

      This took me three tries....<br/><br/>The first time, the sugar burned VERY quickly. (I suppose that was my own fault, obviously) For those who have never burned sugar, it's a smell so horrible, it's worse than some harsh chemicals!<br/><br/><br/>.... The second time, the sugar wasn't caramalized when I added the cream. Instead of giving up, though, I kept cooking it. Eventually it did turn. I added half the cream, then I added the rest of the cream, stirring constantly. It started to brown VERY quickly. <br/><br/><br/> I didn't know what would come of it, but in the end it did taste like caramel. I added some cinnamon to the caramel; it was so good! I'll make it again, but this time I'll try not to be so impatient. I'll post a review again then. For now, it's delish!

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    Nutritional Facts for Caramel Sauce

    Serving Size: 1 (770 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1242.6
    Calories from Fat 720
    Total Fat 80.0 g
    Saturated Fat 50.2 g
    Cholesterol 253.3 mg
    Sodium 403.2 mg
    Total Carbohydrate 136.2 g
    Dietary Fiber 0.0 g
    Sugars 133.2 g
    Protein 2.6 g

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