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    You are in: Home / Recipes / Caramel Sauce Recipe
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    Caramel Sauce

    Caramel Sauce. Photo by Bev

    1/1 Photo of Caramel Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Bev's Note:

    Serve this over ice cream, cheesecake or your choice. This recipe comes from Chef Patrick O'Connell from the Inn at Little Washington.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, caramelize the sugar and water.
    2. 2
      Remove from heat.
    3. 3
      Heat the cream and slowly whisk into the caramel.
    4. 4
      Be careful of rising steam.
    5. 5
      Whisk in small pieces of softened butter.
    6. 6
      Cool.
    7. 7
      Makes 2 1/4 cups or approximately 8-10 serving portions.

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

    • on June 27, 2007

      55

      This caramel sauce should be outlawed it is so incredibly good. It is very rich and tastes like heaven. It was pretty easy to make, although I think I could have let it caramelize a little longer, but I was worried it would burn. I'm looking forward to drizzling a bit in my coffee in the morning, that way I can get a high-end coffee flavor without the high price.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2006

      55

      Finally found the time to make this delicacy. Rich and decadent,I recommend it to everyone!! Made as directed and will definately make again! Served over ice cream it is to die for!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2013

      55

      This took me three tries....<br/><br/>The first time, the sugar burned VERY quickly. (I suppose that was my own fault, obviously) For those who have never burned sugar, it's a smell so horrible, it's worse than some harsh chemicals!<br/><br/><br/>.... The second time, the sugar wasn't caramalized when I added the cream. Instead of giving up, though, I kept cooking it. Eventually it did turn. I added half the cream, then I added the rest of the cream, stirring constantly. It started to brown VERY quickly. <br/><br/><br/> I didn't know what would come of it, but in the end it did taste like caramel. I added some cinnamon to the caramel; it was so good! I'll make it again, but this time I'll try not to be so impatient. I'll post a review again then. For now, it's delish!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramel Sauce

    Serving Size: 1 (770 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1242.6
     
    Calories from Fat 720
    57%
    Total Fat 80.0 g
    123%
    Saturated Fat 50.2 g
    251%
    Cholesterol 253.3 mg
    84%
    Sodium 403.2 mg
    16%
    Total Carbohydrate 136.2 g
    45%
    Dietary Fiber 0.0 g
    0%
    Sugars 133.2 g
    532%
    Protein 2.6 g
    5%

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