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    You are in: Home / Recipes / Caramel Rum Fruit Dip Recipe
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    Caramel Rum Fruit Dip

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    3 mins

    17 mins

    daisygrl64's Note:

    Rich and creamy, this dip is an indulgent way to dress up fruit. Land-o-Lakes Cookbook.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 1/2 cup butter
    • 14 ounces caramels, unwrapped
    • 1/4 cup pecans, chopped
    • 1 tablespoon milk
    • 1 tablespoon rum

    Directions:

    1. 1
      in 2 qt saucepan melt butter and caramels over low heat, stirring occasionally until caramels are melted.
    2. 2
      stir in pecans, milk and rum.
    3. 3
      stir vigorously to incorporate butter.
    4. 4
      keep warm; to use as a dip for slices of apples, pears and bananas or serve over ice cream.
    5. 5
      Tip:.
    6. 6
      1 teaspoon rum extract can be substituted for 1 tablespoon rum.

    Ratings & Reviews:

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    Nutritional Facts for Caramel Rum Fruit Dip

    Serving Size: 1 (567 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1706.6
     
    Calories from Fat 866
    50%
    Total Fat 96.2 g
    148%
    Saturated Fat 46.7 g
    233%
    Cholesterol 182.6 mg
    60%
    Sodium 1089.2 mg
    45%
    Total Carbohydrate 206.7 g
    68%
    Dietary Fiber 1.7 g
    6%
    Sugars 174.0 g
    696%
    Protein 14.8 g
    29%

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