Caramel Rolls

READY IN: 40mins
Recipe by Cloverleaf

Very easy way to make caramel rolls!!!

Top Review by George Mossel

Fantastic! Since I bake a lot of bread, I used my own dough and made a double recipe. I think I'll try inverting the pan when it comes out of the oven next time in order to keep the caramel sauce on the top. I may also add some pecans to fancy it up a bit. Thanks, Cloverleaf, this is a keeper!

Ingredients Nutrition

Directions

  1. Melt ice cream and butter.
  2. Mix in the brown sugar, white sugar and the cinnamon.
  3. Break apart the thawed bread dough in to a greased 9x13 cake pan. Pour the ice cream, butter, sugar and cinnamon mixture over the dough.
  4. Let rise and then bake at 350 degrees for 30 minutes.

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