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    You are in: Home / Recipes / Caramel Rolls Recipe
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    Caramel Rolls

    Caramel Rolls. Photo by lilsweetie

    1/1 Photo of Caramel Rolls

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Cloverleaf's Note:

    Very easy way to make caramel rolls!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt ice cream and butter.
    2. 2
      Mix in the brown sugar, white sugar and the cinnamon.
    3. 3
      Break apart the thawed bread dough in to a greased 9x13 cake pan. Pour the ice cream, butter, sugar and cinnamon mixture over the dough.
    4. 4
      Let rise and then bake at 350 degrees for 30 minutes.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on November 08, 2006

      55

      Fantastic! Since I bake a lot of bread, I used my own dough and made a double recipe. I think I'll try inverting the pan when it comes out of the oven next time in order to keep the caramel sauce on the top. I may also add some pecans to fancy it up a bit. Thanks, Cloverleaf, this is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2006

      55

      These rolls are really good. I buy them at a Saturday Market. Now I can make them myself! The only difference is that the carmel rolls I buy are made into cinnamon rolls. I can't wait to try them. Thanks so much for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramel Rolls

    Serving Size: 1 (32 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 147.1
     
    Calories from Fat 75
    50%
    Total Fat 8.3 g
    12%
    Saturated Fat 5.2 g
    26%
    Cholesterol 22.9 mg
    7%
    Sodium 62.9 mg
    2%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 0.1 g
    0%
    Sugars 18.4 g
    73%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    frozen bread dough

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