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    You are in: Home / Recipes / Caramel Ring-A-Round Recipe
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    Caramel Ring-A-Round

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    j-jitterbug's Note:

    Cheater coffee cake or caramel nut rolls.

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    Ingredients:

    Serves: 6

    Yield:

    ring

    Units: US | Metric

    • 1/3 cup dark brown sugar, firmly packed
    • 3 tablespoons butter
    • 1 tablespoon water
    • 1/3 cup chopped nuts
    • 1 (8 ounce) can refrigerated biscuits

    Directions:

    1. 1
      Separate biscuits and cut into fourths.
    2. 2
      In a bundt pan, place water, sugar, and butter in 425 degree oven for a few minutes, then add nuts and biscuit pieces, and coat. Biscuits should form a ring.
    3. 3
      Bake 8 to 12 minutes in 425 degree oven. Turn out onto serving platter.

    Ratings & Reviews:

    • on August 25, 2010

      45

      EASY and a favorite of my family. I double this recipe and it still fits into the bundt pan perfectly!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramel Ring-A-Round

    Serving Size: 1 (67 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 274.0
     
    Calories from Fat 137
    50%
    Total Fat 15.2 g
    23%
    Saturated Fat 5.5 g
    27%
    Cholesterol 15.2 mg
    5%
    Sodium 550.9 mg
    22%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 1.2 g
    5%
    Sugars 15.1 g
    60%
    Protein 3.9 g
    7%

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