Caramel Ring-A-Round

READY IN: 17mins
Recipe by j-jitterbug

Cheater coffee cake or caramel nut rolls.

Top Review by Renee Redman

EASY and a favorite of my family. I double this recipe and it still fits into the bundt pan perfectly!

Ingredients Nutrition

  • 13 cup dark brown sugar, firmly packed
  • 3 tablespoons butter
  • 1 tablespoon water
  • 13 cup chopped nuts
  • 1 (8 ounce) can refrigerated biscuits

Directions

  1. Separate biscuits and cut into fourths.
  2. In a bundt pan, place water, sugar, and butter in 425 degree oven for a few minutes, then add nuts and biscuit pieces, and coat. Biscuits should form a ring.
  3. Bake 8 to 12 minutes in 425 degree oven. Turn out onto serving platter.

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