Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs


  1. Spray inside of 2- to 3 1/2-quart slow cooker with cooking spray.
  2. Mix all ingredients except sugar and cinnamon in cooker.
  3. Cover and cook on low heat setting 3 to 4 hours or until liquid is absorbed.
  4. Stir pudding occasionally.
  5. Sprinkle with sugar and cinnamon.
  6. Serve warm.
Most Helpful

This was very good. Rich and creamy with a light caramel taste. This one is a keeper.

Carrie Ann September 25, 2002

Excellent and so easy, just put it together and leave it to cook. I always freeze any leftover rice so was able to just defrost 3 cups and add to the other ingredients. My Hubby and 2 year old loved it. Thanks for a simple recipe that I will use again.

Jewelies March 15, 2004

I just made this recipe the other day, it's in the Betty Crocker Slow Cooker Cookbook. It was a big hit with the family. I found it a little dry and think next time I might cook it only 2 hours next time.

Ang in South Jersey November 07, 2008