Caramel Rice Pudding

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READY IN: 2hrs 5mins
Recipe by MARIA MAC

A rich and creamy rice pudding. Takes no time to throw together.

Ingredients Nutrition


  1. Rinse the rice under cold water until it runs clear; drain. Combine remaining ingredients.
  2. Stir in the rice and transfer to a buttered baking dish. Bake in a slow oven (275F) for 2 - 2 1/2 hours, until rice is tender and creamy.
  3. Stir every 30 minutes during cooking and add more milk if necessary.
  4. When ready, the pudding should be a rich, caramel color and a golden crust should have formed. Serve hot or cold.

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