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    You are in: Home / Recipes / Caramel Rice Krispies Bars Recipe
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    Caramel Rice Krispies Bars

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 30, 2011

      Thank you for this recipe! The first time I made these, I didn't have enough rice krispies, so substituted corn flakes. They were a hit! That's how I make them every time, now. (Plus, I use butter instead of margarine.) Now, at my kids' school, I am famous for these bars!!! I totally agree, "you won't ever want to eat a plain Krispies bar again!" (I have also been in too much of a time crunch to refrigerate the caramel layer and that seems to not affect their wonderfulness.)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2008

      Excellent bars. I brought these to the office for birthday treats and they were a BIG hit. They are a simple but fabulous sweet treat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2007

      I loved these, but agree to only use half the caramel, it was a little too much. But they were great! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2004

      I made this and brought them to work...it was wonderful! Everyone loved them! They keep asking when I am bringing more! Thanks so much!!

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    • on April 10, 2004

      Only add about half the caramel, it was way too sweet for everyone who tried it, the caramel was a little overbearing. Otherwise, it was awesome!

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    • on September 10, 2003

      Jannie, I made this recipejust as instructed,and it turned out wonderful.I loved the carmel layer,It was like having a rice crispy treat sandwich with carmel as a hidden treat. Thanks,Darlene Summers

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    Nutritional Facts for Caramel Rice Krispies Bars

    Serving Size: 1 (60 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 289.8
     
    Calories from Fat 111
    38%
    Total Fat 12.3 g
    19%
    Saturated Fat 3.3 g
    16%
    Cholesterol 6.7 mg
    2%
    Sodium 238.0 mg
    9%
    Total Carbohydrate 43.3 g
    14%
    Dietary Fiber 0.0 g
    0%
    Sugars 30.3 g
    121%
    Protein 3.1 g
    6%

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