Prep 10 mins
Cook 5 mins
These are a different way to make rice krispie bars. Very sweet,but a nice change from the same old same old.
- 1 (14 ounce) bag caramels (24)
- 13 ounces Rice Krispies
- 1⁄2 cup margarine
- 1 tablespoon water
- 80 marshmallows (2 bags regular marshmallows)
- melt the caramels,margarine,and water. Add marshmallows and melt all together. Once all the marshmallows are melted and mixed together with the other ingredients add the rice krispies. Pat in buttered jelly roll pan or for thicker bars, a 9x13 pan. Refrigerate.
- Servings is just an estimate.