Caramel Rice

READY IN: 40mins
Recipe by Charishma_Ramchandani

This rice is yummy and a real treat for rice lovers!

Top Review by blanche sequeira

I loved it. It looked good and tasted good too! The next time I make it I will reduce the chili powder to 1/2 teaspoon.

Ingredients Nutrition

Directions

  1. Wash rice.
  2. Heat oil.
  3. Add the raisins and cashwents.
  4. Fry.
  5. Add sliced onions and fry till they turn golden brown.
  6. Add cloves, cinnamon and cardamoms.
  7. Fry.
  8. Add sugar and when it turns dark brown in colour, add rice.
  9. Add green chillies, ginger, corriander and chilly powder.
  10. Fry for a while.
  11. Add curds and stir for a few minutes.
  12. Add 4 cups of boiling water and salt.
  13. Cook on low heat.
  14. Garnish with nuts, raisins and fried onions.
  15. Serve hot.

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