Caramel Raisin Fudge
"Kind of like sophisticated Raisinettes!"
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
16
ingredients
- 8 ounces caramels (I used Werther's)
- 8 ounces dark chocolate
- 12 ounces sweetened condensed milk
- 1⁄2 cup butter cookie, crushed finely (shortbread or similar)
- 1⁄2 cup raisins
directions
- Melt caramels and chocolate in microwave or in double boiler (make sure it doesn't burn).
- Stir in condensed milk, then crushed cookies and raisins.
- Spread in a foil lined, 8 x 8 pan. (Either butter or spray cooking spray on the foil for easier removal).
- Allow to cool, then refrigerate. Cut when totally cold.
- Best kept refrigerated.
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Reviews
-
WHAT A GREAT COMBO, especially since I used a very generous 1/2 cup of raisins! But beware ~ If you're a chocoholic, caramel-loving, raisin fan like myself, this recipe will serve just one, not 16! Thanks, much, for the wonderful recipe, something I look forward to making next time for one of the groups that I host each month! [Tagged, made & reviewed for one of my adopted chefs at the tail end of the current Pick A Chef]
RECIPE SUBMITTED BY
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
I'm a writer who relocated from Los Angeles to a small village in the south of France at the beginning of 2005.
I started a blog called Possumworld about our experience when we moved, and the first year of that turned into a book called OVER HERE: An American Expat in the South of France. Since what we usually write are comics, animation, science fiction and translations of obscure French 19th and early 20th Century pulp fiction, it was a bit of a different genre for me.
I suppose for anyone who loves cooking, living in France is a bit like living in the food capital of the world. As a city girl, living rural France is an eye-opener in many ways. It's unusual to be this close to the source of your food when you've only ever seen it in gleaming rows in a supermarket.
Many times I'm asked whether I don't miss life in Los Angeles and whether I'm happy here. I always look at people in wonder, because now, I can't imagine living anywhere else.
