Total Time
Prep 10 mins
Cook 5 mins

Kind of like sophisticated Raisinettes!

Ingredients Nutrition


  1. Melt caramels and chocolate in microwave or in double boiler (make sure it doesn't burn).
  2. Stir in condensed milk, then crushed cookies and raisins.
  3. Spread in a foil lined, 8 x 8 pan. (Either butter or spray cooking spray on the foil for easier removal).
  4. Allow to cool, then refrigerate. Cut when totally cold.
  5. Best kept refrigerated.


Most Helpful

WHAT A GREAT COMBO, especially since I used a very generous 1/2 cup of raisins! But beware ~ If you're a chocoholic, caramel-loving, raisin fan like myself, this recipe will serve just one, not 16! Thanks, much, for the wonderful recipe, something I look forward to making next time for one of the groups that I host each month! [Tagged, made & reviewed for one of my adopted chefs at the tail end of the current Pick A Chef]

Sydney Mike April 28, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a