Caramel Raisin Bread Pudding

"This is an easy way to use up ingredients in the house; eggs, dinner rolls, bread. Its a winter comfort food with all the sweet appeal of Granny's bread pudding."
 
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Ready In:
50mins
Ingredients:
10
Serves:
15
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ingredients

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directions

  • slice rolls or bread into 1/2 cubes.
  • add the slightly beaten eggs.
  • add nutmeg,cinnamon,vanilla and sugar.
  • add milk to this and stir all ingredients.
  • stir in raisins.
  • spray a 9" x 13" cake pan with cooking spray.
  • fill the pan with all ingredients.
  • top with nuts and additional sprinkles of cinnamon and sugar.
  • *make sure all bread or rolls are covered with wet mixture.
  • you can slowly add a little more milk if needed to saturate all of the bread.
  • Place in pre-heated 350 degree oven for about 40 minute Bake and remove when the top of the pudding is nicely browned.
  • Serve warm or cooled, topped with a dab of carmel topping drizzled on top.

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