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    You are in: Home / Recipes / Caramel Raisin Bread Pudding Recipe
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    Caramel Raisin Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    kitchenkapper's Note:

    This is an easy way to use up ingredients in the house; eggs, dinner rolls, bread. Its a winter comfort food with all the sweet appeal of Granny's bread pudding.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      slice rolls or bread into 1/2 cubes.
    2. 2
      add the slightly beaten eggs.
    3. 3
      add nutmeg,cinnamon,vanilla and sugar.
    4. 4
      add milk to this and stir all ingredients.
    5. 5
      stir in raisins.
    6. 6
      spray a 9" x 13" cake pan with cooking spray.
    7. 7
      fill the pan with all ingredients.
    8. 8
      top with nuts and additional sprinkles of cinnamon and sugar.
    9. 9
      *make sure all bread or rolls are covered with wet mixture.
    10. 10
      you can slowly add a little more milk if needed to saturate all of the bread.
    11. 11
      Place in pre-heated 350 degree oven for about 40 minute Bake and remove when the top of the pudding is nicely browned.
    12. 12
      Serve warm or cooled, topped with a dab of carmel topping drizzled on top.

    Ratings & Reviews:

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    Nutritional Facts for Caramel Raisin Bread Pudding

    Serving Size: 1 (128 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 251.9
     
    Calories from Fat 40
    16%
    Total Fat 4.4 g
    6%
    Saturated Fat 1.7 g
    8%
    Cholesterol 68.7 mg
    22%
    Sodium 231.2 mg
    9%
    Total Carbohydrate 48.7 g
    16%
    Dietary Fiber 1.1 g
    4%
    Sugars 20.2 g
    81%
    Protein 6.2 g
    12%

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