Caramel Raisin Bread Pudding

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Total Time
50mins
Prep
10 mins
Cook
40 mins

This is an easy way to use up ingredients in the house; eggs, dinner rolls, bread. Its a winter comfort food with all the sweet appeal of Granny's bread pudding.

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Ingredients

Nutrition

Directions

  1. slice rolls or bread into 1/2 cubes.
  2. add the slightly beaten eggs.
  3. add nutmeg,cinnamon,vanilla and sugar.
  4. add milk to this and stir all ingredients.
  5. stir in raisins.
  6. spray a 9" x 13" cake pan with cooking spray.
  7. fill the pan with all ingredients.
  8. top with nuts and additional sprinkles of cinnamon and sugar.
  9. *make sure all bread or rolls are covered with wet mixture.
  10. you can slowly add a little more milk if needed to saturate all of the bread.
  11. Place in pre-heated 350 degree oven for about 40 minute Bake and remove when the top of the pudding is nicely browned.
  12. Serve warm or cooled, topped with a dab of carmel topping drizzled on top.