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    You are in: Home / Recipes / Caramel Pumpkin Pudding (flan) Recipe
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    Caramel Pumpkin Pudding (flan)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    20 mins

    1 hrs 45 mins

    flower7's Note:

    This is like a flan or creme brulee. In my family it is known that we no longer will accept pumpkin pie for Thanksgiving as this is 100 times better!!! Decadent, rich and oh soooo good! Will keep refrigerated for up to 2 days (but you'll eat it all before then!)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Melt sugar and water in a small saucepan over medium heat, stirring once to help dissolve the sugar. Bring to a boil over medium-high heat, swirling the sugar around in the pan (DO NOT stir) until sugar turns mahogany, about 5 minutes.
    3. 3
      **Watch carefully as it can go from perfect to burnt quickly!**.
    4. 4
      Pour caramel very carefully into a 2 quart (8 cup) round glass baking dish or souffle dish, swirling to coat dish with caramel. Set aside to cool and harden.
    5. 5
      Beat eggs with an electric mixer on low speed (or whisk) until frothy. Mix in pumpkin, brown sugar, molasses, cinnamon, ginger, nutmeg, flour, salt, butter and brandy. On low speed, slowly beat in 2 cups whipping cream. Pour mixture into caramel-coated dish.
    6. 6
      Bake, uncovered, in a water bath (place baking dish inside a larger pan which is filled half full with boiling water). Bake for 1 hour & 40 minutes until a cake tester inserted near the center comes out almost clean (a little custard stuck to the tester will ensure a creamy texture). When done, the pudding will jiggle a bit and the top will be puffed up. Remove from the water and cool to room temperature.
    7. 7
      Before serving, run a knife around the edge and invert onto a rimmed serving platter (some caramel will remain in the dish). Serve at room temperature with additional whipped cream (if desired).

    Ratings & Reviews:

    • on April 13, 2007

      35

      I thought it was good, it tastes like Pumpkin pie filling.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramel Pumpkin Pudding (flan)

    Serving Size: 1 (188 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 430.4
     
    Calories from Fat 228
    53%
    Total Fat 25.4 g
    39%
    Saturated Fat 15.2 g
    76%
    Cholesterol 164.6 mg
    54%
    Sodium 346.9 mg
    14%
    Total Carbohydrate 47.7 g
    15%
    Dietary Fiber 0.6 g
    2%
    Sugars 40.6 g
    162%
    Protein 4.4 g
    8%

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