Caramel Puffs

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READY IN: 20mins
Recipe by Pamela

I received these as part of my annual Christmas Bake Exchange. (I did not make these myself and so I am guessing on the yield).

Ingredients Nutrition

  • 5 (56 g) bars of mackintosh toffee pieces (Red Box)
  • 12 cup margarine
  • 7 ounces sweetened condensed milk (1/2 can)
  • 48 regular-size marshmallows, cut in half
  • 4 cups honey crunch corn flakes or 4 cups frosted flakes, slightly crushed


  1. Melt margarine, toffee, and milk over low heat until all toffee is melted and mixture is creamy.
  2. Dip marshmallows in toffee mixture using a fondue fork.
  3. Then roll in crushed cereal.
  4. Drop onto wax paper and harden in fridge.
  5. Keep toffee mixture on low heat while dipping.
  6. These freeze well.

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