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    You are in: Home / Recipes / Caramel Puff Corn Recipe
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    Caramel Puff Corn

    Caramel Puff Corn. Photo by katelw

    1/1 Photo of Caramel Puff Corn

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Linorama's Note:

    Puff Corn can be found in the potato chip aisle of your grocery store. (The brand we have is Old Dutch, but I'm sure there are others.) Making caramel corn this way gives you great big "kernels" with no hulls or old maids. Quite addictive. Great at a party. Makes nice gifts too.

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    Units: US | Metric


    1. 1
      Place puff corn in a large roaster pan.
    2. 2
      In 2 quart sauce pan bring the butter, sugar & corn syrup to bring to boil, then cook for 2 minutes.
    3. 3
      Add the baking soda- this will cause the caramel mixture to foam up.
    4. 4
      Stir well and remove from heat.
    5. 5
      Pour over puff corn in roaster and bake in 250* oven for 45 minutes, stirring every 10-15 minutes.
    6. 6
      Remove from oven, spread out onto wax paper to cool.

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    Ratings & Reviews:

    • on January 08, 2008


      We LOVE this ! It just couldn't get any better. One little secret? Cook the sugar/butter mixture to about 310 - 320 degrees. ((hard crack stage). If you don't boil it at least to that temp, the caramel never "sets" and the caramel corn is chewy and spongy, not crisp and hard.

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    • on December 21, 2008


      I just wanted to say that this is just terrific! I have had this many times, but have never made it. In response to The NovakFamilys review, some of us really like "Homemade" better than pre-made, store bought. I did vary from the recipe a little, I love Caramel Corn with Peanuts, so I added Peanuts to this and it just made it so much better!!! Like many others stated, just like Caramel corn with out the old maids or hulls! Thank you very much for the great recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2007


      My family loves this. I've made it for slumber parties, super bowl parties, and New Year's Eve. It always goes fast. I spray my roaster pan first. Don't know if I need to but it works for me. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (37)


    Nutritional Facts for Caramel Puff Corn

    Serving Size: 1 (56 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 210.9
    Calories from Fat 112
    Total Fat 12.5 g
    Saturated Fat 7.8 g
    Cholesterol 32.5 mg
    Sodium 203.2 mg
    Total Carbohydrate 26.3 g
    Dietary Fiber 0.3 g
    Sugars 17.9 g
    Protein 0.6 g

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