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    You are in: Home / Recipes / Caramel Pudding Sauce (Without the Mouse) - Anne of Green Gables Recipe
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    Caramel Pudding Sauce (Without the Mouse) - Anne of Green Gables

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Diana #2's Note:

    Taken from "The Anne of Green Gables Cookbook", written by Lucy Maud Montgomery's granddaughter Kate Macdonald. I am posting this as it appears in the original book, which was written as a tribute to her father Stuart Macdonald (Montgomery's son). The recipes were written with precise instructions, geared for young cooks. All recipes were apparently tested by a 12 year old cook, with perfect results. Quote from the book: "Diana, fancy if you can my extreme horror at finding a mouse drowned in that pudding sauce!" (from Anne of Green Gables XVI) "If you have any pudding sauce left over, don't forget - like Anne did - to cover it tightly. Other recipes are available in a cookbook prepared by chef #756627 - book #243014 *NOTE*: Posting to add to the cookbook. I have not personally made this recipe.

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    Units: US | Metric


    1. 1
      Equipment You Will Need:.
    2. 2
      measuring cups.
    3. 3
      measuring spoons.
    4. 4
      small saucepan.
    5. 5
      wooden spoon.
    6. 6
    7. 7
      Combine the brown sugar, flour, and salt in the small saucepan.
    8. 8
      Very gradually add the boiling water and stir with the wooden spoon.
    9. 9
      Over low heat stir the mixture until it is thick and creamy - about 5 minutes.
    10. 10
      When the sauce is thick, remove the saucepan from the heat. Stir in the butter and vanilla. Let the butter melt completely.
    11. 11
      Serve warm over Marilla's Plum Pudding.

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    Nutritional Facts for Caramel Pudding Sauce (Without the Mouse) - Anne of Green Gables

    Serving Size: 1 (46 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 70.6
    Calories from Fat 13
    Total Fat 1.4 g
    Saturated Fat 0.9 g
    Cholesterol 3.8 mg
    Sodium 16.2 mg
    Total Carbohydrate 14.5 g
    Dietary Fiber 0.0 g
    Sugars 13.2 g
    Protein 0.1 g

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