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    You are in: Home / Recipes / Caramel Pudding Pumpkin Cupcakes (Hungry Girl) Recipe
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    Caramel Pudding Pumpkin Cupcakes (Hungry Girl)

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Dusty&Sarah's Note:

    Directly from Hungrygirl.com Flexible for vegans, adaptable for IBD sufferers & diabetics (I.E. my house) Easily doubled

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    Ingredients:

    Serves: 12

    Yield:

    cupcakes

    Units: US | Metric

    Ingredients for topping

    • 3 cubes chewy caramels (about 1 ounce)
    • 2 teaspoons light vanilla soymilk

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Combine all cupcake ingredients in a mixing bowl with 1/3 cup of water. Whip with a whisk or fork for 2 minutes until well blended.
    3. 3
      Spray a 12-cup muffin pan with nonstick spray or line with baking cups. Evenly spoon batter into muffin cups.
    4. 4
      Place pan in the oven and cook for about 12 minutes (until cupcakes have puffed up but still appear a little gooey on top).
    5. 5
      Once cupcakes are cool enough to handle, arrange them closely on a plate so that the edges are touching. Place caramel and soymilk in a tall microwave-safe glass or dish (mixture will bubble and rise when heated).
    6. 6
      Microwave at medium power for 1 1/2 minutes. Stir mixture vigorously until smooth and thoroughly blended. (Return to microwave for 30 seconds at medium heat if caramel has not fully melted.) Immediately drizzle caramel sauce over cupcakes.

    Ratings & Reviews:

    • on October 05, 2009

      45

      Never tasted a cake like this before! Texture of the cake is exactly in the name: a cross between pudding & cake, very soft, moist and a bit runny, almost like its undercooked, but definitely in a good way! The pumpkin and caramel flavor combination makes these little cakes irresistable! Hungry Girl has done it again! Delish!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramel Pudding Pumpkin Cupcakes (Hungry Girl)

    Serving Size: 1 (20 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 22.1
     
    Calories from Fat 4
    19%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.2 mg
    0%
    Sodium 43.3 mg
    1%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 2.5 g
    10%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    yellow cake mix

    sugar-free maple syrup

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