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    You are in: Home / Recipes / Caramel Pudding Cake Recipe
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    Caramel Pudding Cake

    Caramel Pudding Cake. Photo by lets.eat

    1/1 Photo of Caramel Pudding Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    blondiecancook's Note:

    Moist cake with a caramelized sauce, baked to create ooey, gooey bliss.

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    Ingredients:

    Serves: 10-12

    Yield:

    pan

    Units: US | Metric

    Directions:

    1. 1
      Cream butter and granulated sugar.
    2. 2
      Add flower, baking powder and salt.
    3. 3
      Stir in milk and mix until smooth.
    4. 4
      Spread into greased 8x13-inch pan.
    5. 5
      Boil water and dissolve brown sugar. Pour over batter.
    6. 6
      Bake at 350°F for 1 hour.

    Ratings & Reviews:

    • on October 30, 2012

      This was an absolute disaster!. Everything seemed to go well up until the baking step. After about 15 minutes in the oven I noticed an awful burning smell. When I looked in the oven I noticed the water/brown sugar liquid boiling over. I assumed it was normal and just figured it would evaporate. Nope. Another 15 minutes later and my entire apartment was filled with smoke. So sad this didn't turn out. The photo was very much misleading. However, as the other reviews state (which I mistakenly did not read beforehand) it may have came out descent had I used 2 cups (maybe even less) instead of 4 cups. :

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2009

      55

      Great recipe. I cut water down to 2 cups as I like it thicker. I also added 1 tablespoon of butter to give it a more caramely taste.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2006

      55

      Nice. I have been searching for one like this for a long time. The taste is exactly like one that I remember from my childhood. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Caramel Pudding Cake

    Serving Size: 1 (203 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 559.7
     
    Calories from Fat 177
    31%
    Total Fat 19.6 g
    30%
    Saturated Fat 12.2 g
    61%
    Cholesterol 52.2 mg
    17%
    Sodium 459.0 mg
    19%
    Total Carbohydrate 93.0 g
    31%
    Dietary Fiber 1.0 g
    4%
    Sugars 62.7 g
    251%
    Protein 4.9 g
    9%

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