Moist cake with a caramelized sauce, baked to create ooey, gooey bliss.
Make and share this Caramel Pudding Cake recipe from Food.com.
- Cream butter and granulated sugar.
- Add flower, baking powder and salt.
- Stir in milk and mix until smooth.
- Spread into greased 8x13-inch pan.
- Boil water and dissolve brown sugar. Pour over batter.
- Bake at 350°F for 1 hour.