Caramel Pudding Cake

Total Time
1hr 10mins
Prep
10 mins
Cook
1 hr

Moist cake with a caramelized sauce, baked to create ooey, gooey bliss.

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Ingredients

Nutrition

Directions

  1. Cream butter and granulated sugar.
  2. Add flower, baking powder and salt.
  3. Stir in milk and mix until smooth.
  4. Spread into greased 8x13-inch pan.
  5. Boil water and dissolve brown sugar. Pour over batter.
  6. Bake at 350°F for 1 hour.