Caramel Pudding
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
18
ingredients
directions
- Carmalize 1 cup sugar.
- after brown pour 1 cup water into it.
- cook until sugar melts.
- In a separate dish, stir flour and other cup of sugar together.
- Beat eggs and add to sugar and flour.
- Add remaining ingredients except butter.
- Cook until thick.
- cool, put a layer of wafers and a layer of wafers and a layer of pudding until used all.
- top with meringue and brown.
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RECIPE SUBMITTED BY
Dusty Byrd
United States
I was raised in Bayou country. Liked to watch my uncle wrestle aligators. I am pure Cooney ( to some of you that means coon ass. Also loved to pole the pireau down the bayou. At one time my uncle tied his brother to a tree in the swamp and left him there. they got him out before the water got to his chest. Sinful uncle.