Caramel Pudding

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READY IN: 45mins
Recipe by Dusty Byrd

My pastors mother put this in a church cookbook. Know you won't be disappointed.

Ingredients Nutrition

Directions

  1. Carmalize 1 cup sugar.
  2. after brown pour 1 cup water into it.
  3. cook until sugar melts.
  4. In a separate dish, stir flour and other cup of sugar together.
  5. Beat eggs and add to sugar and flour.
  6. Add remaining ingredients except butter.
  7. Cook until thick.
  8. cool, put a layer of wafers and a layer of wafers and a layer of pudding until used all.
  9. top with meringue and brown.

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