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    You are in: Home / Recipes / Caramel Pretzel Sticks Recipe
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    Caramel Pretzel Sticks

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 35 mins

    2 hrs

    35 mins

    Courtly's Note:

    From taste of home. Sounds good!

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      In heavy saucepan, combine sugar, corn syrup and butter. Bring just to a boil over medium heat, stirring constantly. Continue boiling, without stirring, at a moderate-steady rate for 4 minutes. Remove from the heat; stir in milk. Return to the heat. Reduce to medium-low; cook and stir until a candy thermometer reads 245 (firm ball stage). Keep warm.
    2. 2
      Pour 1 cup caramel into a 1 cup glass measuring cup. Quickly dip each pretzel halfway into caramel. Allow excess to drip off. Place on waxed paper lined baking sheets; let stand until hardened.
    3. 3
      In a microwave-safe bowl or measuring cup, melt white candy coating. Dip half of the caramel-coated pretzels into coating. Melt milk chocolate coating; dip remaining pretzels.
    4. 4
      Drizzle white coated pretzels with milk chocolate coating; drizzle milk chocolate coated pretzels with white coating. Sprinkle with walnuts if desired. Store in an airtight container.

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    Ratings & Reviews:

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    Nutritional Facts for Caramel Pretzel Sticks

    Serving Size: 1 (2917 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3330.9
     
    Calories from Fat 1194
    35%
    Total Fat 132.7 g
    204%
    Saturated Fat 78.8 g
    394%
    Cholesterol 274.3 mg
    91%
    Sodium 2475.0 mg
    103%
    Total Carbohydrate 523.0 g
    174%
    Dietary Fiber 5.7 g
    22%
    Sugars 361.1 g
    1444%
    Protein 34.3 g
    68%

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